As a conversion from a grocery store to a fitness center, the project required a complete transformation of the preexisting space including the removal of the evaporation condenser, machine room equipment, built in air handler, duct work distributor and refrigerated cases.
Additional challenges included obtaining just under 200 tons of HVAC equipment from four different states and a strict deadline for project completion.
The remodel included the installation of a complete temperature, humidity and chloramine exhaust system for the pool and indoor environment. Additional project features were a club ambient temperature control system for 150 tons worth of equipment and exposed galvanized and aluminum ductwork.
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Whether you want to improve system efficiency, need maintenance or require a completely new solution, our team of experts looks forward to the opportunity to exceed your expectations.
Contact us today to discuss your needs and learn how a partnership with our team can support your organization’s success.